I have vowed to try new food as often as I can. Sometimes it is good, sometimes it is great, sometimes I want to renounce my vow!
Yesterday, I tried roast eel from a can. It had eel, sugar, salt, some unpronouncable chemicals and MSG. The texture was similar to canned sardines, the bones were soft like moist grahm crackers. The taste was very sweet, almost too sweet. Just a hink of seafood flavor. It was more like a desert than a main course. I ate it on saltine crackers. It would have been good with a beer.
Next food: roast squid.