Poopdeck Pappy
Elite Member
- Joined
- May 13, 2013
- Messages
- 2,629
- Location
- Dallas, Texas
- Tractor
- Kioti DK50SE Cab, Kubota BX23, Kubota BX2660, Grasshopper 729BT
Congrats on the new chipper. I'd love to see some action pics when you get a chance.
a ha, maybe, when US customer buy a bad quality product, and he will say: it is made in China. But when buy a good OEM product made in China, why don't you still say: yes, it is made in China. So it is unfair.
Whey US customer say: you will buy what you pay for it. In the Chinese factory side, we will also say: yes, you will get what you pay for it.
I think this is a really long argument point, anyway, I think US people will thank Chinese worker produce so many products for the customer all over the world, also Chinese people should thank you offer so many working job to feed our family.
Thanks Pappy. I ran a few 2 inch pieces just to try it out and it ate them like nothing. Tried to figure a way to film at the same time, but somewhat of a safety issue flying solo! Will try to grab the tripod or the wife next time :dance1:
Just be sure those knives are sharp. I'd guess about 10 hours is about the limit before sharpening depending on the wood chipped, the size, and the amount of debris (stones, dirt) that goes through the chipper. Since you are doing the chipping yourself it is easier to be careful. Hired hands (and unaware neighbors) don't care as much and will put anything through it.
The spare set of knives is a real plus. Once you change the dull ones with sharp ones the difference is amazing. It is like when your kids grow up. The evolving is slow so the wholesale change sneaks up on you.