Dave, I didn't try searching for the previous threads on this topic, but there have been many. And, yes, many of us have sharpened brush hog blades. I always took mine off and either sharpened them on the bench grinder, or I put them in a vise and sharpened them with a 4.5" angle grinder. However, quite a few people on the forum, and a neighbor of mine, found that the bolts were so tight it was too hard to get them off, so they just sharpen them with an angle grinder without removing them. You probably won't affect the balance much, but since I took mine off, I just weighed them individually and ground them to weigh the same. And I think the "standard or normal" way to sharpen them is to leave a 1/8" blunt or flat leading edge because a brush hog shreds or shatters what it hits more than making a clean cut. You can certainly sharpen them sharper if you are just going to cut grass and weeds, but will nick the edges quicker if you start cutting heavier woody stuff.