JohnS
Platinum Member
RichZ,
My dad has used the type of equipment that cowboydoc describes, for over 20 years. (sickle bar mower, pull behind crimper, very old rake, baler that originally had its own engine, and wagon) He has a gentlemen farm that required haying about 12 to 25 acres, two cuttings per year. As one that helped with much of the labor to get this hay in, I agree with others here, that it will be challenge with double the amount of acres. If memory serves me, we would do about 12 acres at a shot. This would take approx three days to cut, crimp, - day1, rake, rake, - day2, rake, bale, and store - day3. This is all dependant on getting three good drying days. Not always possible in Central NY. Baling would usually start about noon on the 3rd day, and would be still storing it in the mow, well past dark. We would start picking-up the bales as soon as the baler had made two passes around the field, i.e. seperate tractor/wagon. A crew of three, worked the pick-up and storage, while dad continued to bale. Not sure, but think this was around 300-400 bales.
I don't remember having much problems with the mower or rake. The crimper tended to jam with hay, at least once or twice during the 12 acres. Required cutting pulling the hay out of the rollers. The baler held up well, except for the knot tyer. This would fail at least once an outing, depositing a few broken bales, which had to be re spread and rebaled.
All in all, this equipment is still around and functioning today. Only does a total of 12 acres, 6 at a shot. Only has 1 horse now. My cousin will gladly take any access.
In short, it will be possible to do 50 acres, but don't under estimate just how much work it will be.
PS: I do still remember the smell of freshly stored hay. Also, remember fending off the wasps that always inhabited our mow!
JohnS
My dad has used the type of equipment that cowboydoc describes, for over 20 years. (sickle bar mower, pull behind crimper, very old rake, baler that originally had its own engine, and wagon) He has a gentlemen farm that required haying about 12 to 25 acres, two cuttings per year. As one that helped with much of the labor to get this hay in, I agree with others here, that it will be challenge with double the amount of acres. If memory serves me, we would do about 12 acres at a shot. This would take approx three days to cut, crimp, - day1, rake, rake, - day2, rake, bale, and store - day3. This is all dependant on getting three good drying days. Not always possible in Central NY. Baling would usually start about noon on the 3rd day, and would be still storing it in the mow, well past dark. We would start picking-up the bales as soon as the baler had made two passes around the field, i.e. seperate tractor/wagon. A crew of three, worked the pick-up and storage, while dad continued to bale. Not sure, but think this was around 300-400 bales.
I don't remember having much problems with the mower or rake. The crimper tended to jam with hay, at least once or twice during the 12 acres. Required cutting pulling the hay out of the rollers. The baler held up well, except for the knot tyer. This would fail at least once an outing, depositing a few broken bales, which had to be re spread and rebaled.
All in all, this equipment is still around and functioning today. Only does a total of 12 acres, 6 at a shot. Only has 1 horse now. My cousin will gladly take any access.
In short, it will be possible to do 50 acres, but don't under estimate just how much work it will be.
PS: I do still remember the smell of freshly stored hay. Also, remember fending off the wasps that always inhabited our mow!
JohnS