pat32rf
Veteran Member
I know that stainless is the "best" to use for an evaporator, and I used to have a 30" x 48" pan that fit into a steel holder. Then last week the pan took a walk, leaving me with the steel stove but no pan...
I normally tap about 80-100 trees but the past two years I have had to step back due to some health issues (I am 71 yrs old) and my syrup stockpile is getting depleted.
What I am wondering, has anyone just boiled in a steel pan? I remember one old guy who used an old oil tank each year, keeping it clean and coated in vegetable oil during the off season. I have the facilities to make a steel pan but cannot justify buying a stainless pan for the few years I have left...
I normally tap about 80-100 trees but the past two years I have had to step back due to some health issues (I am 71 yrs old) and my syrup stockpile is getting depleted.
What I am wondering, has anyone just boiled in a steel pan? I remember one old guy who used an old oil tank each year, keeping it clean and coated in vegetable oil during the off season. I have the facilities to make a steel pan but cannot justify buying a stainless pan for the few years I have left...