Basically there are three main types of chain.
As far as brand of chain. Stihl hands down is the best. Supposidly they put more chrome on the cutters, which help them stay sharp longer. I have also had good luck with the full chisel oregons that have the bluish teeth. This last round we bought woodland PRO chain from baileys. I wouldn't reccomend it to anyone. It doesnt seem to stay sharp long at all, and out of the box it had the cutters @ 35*. Even after we changed that back to 30* they still dont seem to stay sharp of even cut as fast. We went to 24" bar and chain combos on the 6400's, and the stock dolmar chain will out-cut this woodland pro chain by several seconds.
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I just got sent some of the Woodland Pro chain yesterday from Baileys. I took one look at it and questioned its efficacy as a quality chain. It even looks like junk. Back it goes.
You are probabally wise sending it back. For me, it wasnt impressive out of the box. I thought once I got the cutters re-established @ 30 degrees and dropped the rakers a bit that it would be alright. It is still not very good chain IMO.
I have ran chainsaws for 47 years and learned early on that I had to learn how to sharpen. The best chain there is, is semi round!!! And when a chain will cut the best in when it's almost worn out :thumbsup: :confused2:
I disagree about semi-round being the best. For me, I like the speed of chisel. But their is a reason chain cuts better when almost worn out. Provided you keep the rakers filed down to match. The gullet (area between the raker and cutter) gets bigger. This gives more room for the chips to clear out of the way and allows the cutter to continue cutting without loading up with chips.