chopped
Veteran Member
The focus of this post is to see peoples opinions on what someone told me about changing the angle of the cutters to 0 degrees for ripping is best.
I am presently using it to cut a checkerboard into a few stumps. They dull fast even when I think its clean. But it has to be done. What i do is cut the checkerboard real deep and then use the backhoe teeth to twist chunks off it..
Lots of sharpening, the last sharpening there were 3 teeth on one side of the chain lol So im using it to it is ''gone''
So i was wondering ,if anyone has resharpened to the straight angle or close. Id like to take a new chain and then each sharpening id slightly change the angle to the 0 degrees..
I am presently using it to cut a checkerboard into a few stumps. They dull fast even when I think its clean. But it has to be done. What i do is cut the checkerboard real deep and then use the backhoe teeth to twist chunks off it..
Lots of sharpening, the last sharpening there were 3 teeth on one side of the chain lol So im using it to it is ''gone''
So i was wondering ,if anyone has resharpened to the straight angle or close. Id like to take a new chain and then each sharpening id slightly change the angle to the 0 degrees..