Beef Ribs

[Muhammad]

I smoked these yesterday. About 6.5 hours at 250 average temperature until the internal temp read 203 and the thermometer went in real easy. I used Kamado Joe big block charcoal, which I am really liking a lot. Long burn and tons of smoke. I wrapped the plate ribs in aluminum foil and put them in a cooler for two hours before slicing and eating. By that time the meat was perfect. Also turned one rib into "pulled beef" since it pulled apart easily by hand. Will be turning that into tacos tomorrow night.

Oh, almost forgot. Rubbed with PitBarrelCooker's "beef & game rub" which I've found to be the best inexpensive copy of my favorite rubs found in Austin, TX.

 

[/pine]

Ideal smoke ring...:thumbsup: looks tasty...

 

[smstonypoint]

. Will be turning that into tacos tomorrow night.

Oh boy!!! When do we eat and directions to your house?

Steve

 

[MossRoad]

Mmmmmmm....... :licking:

 

[Sawyer Rob]

DANG! That sure looks good!

SR

 

[Muhammad]

DANG! That sure looks good!

SR

It was :licking:

 

[300UGUY]

Me hungry.

 

[flingwing1969]

Beef ribs have always been a challenge for me, they always end up too tough and much less satisfying than the should be. Too little time, I'm sure.

 

[om21braz]

I smoked these yesterday. About 6.5 hours at 250 average temperature until the internal temp read 203 and the thermometer went in real easy. I used Kamado Joe big block charcoal, which I am really liking a lot. Long burn and tons of smoke. I wrapped the plate ribs in aluminum foil and put them in a cooler for two hours before slicing and eating. By that time the meat was perfect. Also turned one rib into "pulled beef" since it pulled apart easily by hand. Will be turning that into tacos tomorrow night.

Oh, almost forgot. Rubbed with PitBarrelCooker's "beef & game rub" which I've found to be the best inexpensive copy of my favorite rubs found in Austin, TX.

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Looks like you are ready for the BBQ tour! Very tasty indeed I am sure.

 

[RobS]

Looks great!