TnAndy
Veteran Member
- Joined
- Aug 9, 2013
- Messages
- 2,001
- Location
- East Tennessee
- Tractor
- Yanmar LX410...IHI 35J excavator Woodmizer LT40
We eat potatoes all winter and the left over ones with their eyes go back into the ground for the next crop. We've done that the last few years - red pontiacs, red norlunds, and russet. The pontiacs are my favorite! The last frost used to be in June, but lately it is early May.
We eat on ours all winter too. Here is how I store mine in the root cellar, on some home made screen racks. The small ones in the sacks on the wall are next year's seed. We raise white Kennebec and yellow Yukon Gold.