That's why I've started doing my own. The meat started being way overseasoned(to the point that even the dog and cat refused to eat it).
The hog I butchered last fall was the first one I've ever done. I mainly made sausage out of most of the hog, I purchased funnels and plates for my meat grinder which made the job super easy. The next hog will be half in sausage, and half canned in jars.