Don87
Elite Member
Glad to hear you made it back ok.We had some minor "customer service" issues .
That's why I've started doing my own. The meat started being way overseasoned(to the point that even the dog and cat refused to eat it).
The hog I butchered last fall was the first one I've ever done. I mainly made sausage out of most of the hog, I purchased funnels and plates for my meat grinder which made the job super easy. The next hog will be half in sausage, and half canned in jars.
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