I know I don't post much, I mostly read for the knowledge.
Picked up the 4 sided diamond encrusted (haha) knife sharpener.
To be honest, I've looked around on the internet to get an idea on how best to use it.
I'm basically attempting to sharpen a nice set of my kitchen knives. I see so much conflicting information.
My latest attempt turned out fairly okay...I turned a dull steak knife into something that could actually cut a sheet of paper with some persuasion. But it doesn't come close to shaving hair off my arm.
Any tips, what steps, what angle, what grit, etc. would be appreciated. My apologies, just trying to learn.
Picked up the 4 sided diamond encrusted (haha) knife sharpener.
To be honest, I've looked around on the internet to get an idea on how best to use it.
I'm basically attempting to sharpen a nice set of my kitchen knives. I see so much conflicting information.
My latest attempt turned out fairly okay...I turned a dull steak knife into something that could actually cut a sheet of paper with some persuasion. But it doesn't come close to shaving hair off my arm.
Any tips, what steps, what angle, what grit, etc. would be appreciated. My apologies, just trying to learn.