I have had poor luck with abrasive chop saws. They, in my opinion, just don't work well for thicker steel. I sold mine and bought a Steelmax cold or dry cut saw. It is a beast and will cut steel like wood. I cut some 1/2" steel plate recently for a harrow I was restoring. I had to make about 30 inches of cut. It cuts it about as fast as a skill saw goes through 3/4" plywood. Clean cuts, no burrs, no heat, no grinding debris, and no smell, no sparks. Check it out on Steelmax website. They are a little more expensive than an abrasive saw, but will out perform it by far. I did not buy the chop saw but instead the hand held model, like a skill saw on steroids. It weighs about 20 pounds, but will allow me to cut angle, channel, bar stock and plate. They show a guy online cutting a man hole cover in half. I can cut 10 pieces of 4" angle iron in the time a chop saw will struggle through one piece.