I'd look at this from a realistic view first. Then we can address which one would be the most FUN! What will give you the best food plot with the best use of money? Do you have, or have access to a drill/planter? What type is it? Will it work (well) in tilled soil? Or is it primarily a no-till drill/planter? What "crop" are you planting? Soil type and condition? What's growing there now? (ie weeds, good stand of grass, ect)
Plowing under a stand of sod and NOT having most of it grow back is a matter of timing AND doing a good job with the plow. Get a re-growth of grass/weeds in your crop, and your young stand is competing for valuable moisture and nutrients. IMHO, even if you choose to plow, doing a burndown (RoundUp) will be beneficial, tillage or no-till cropping. At that point, does tillage make sense? Is the ground compacted? does it NEED tillage? Are you planning on fertilizing. Does that fert. need to be incorporated, or can simply broadcasting it on the surface do the job? Is your land hilly and possibly proned to erosion? If so, not a doubt which way I'd lean.
Cost vs. results. That's why no-tilling is so popular. Less trips across the field, less equipment, less time, less MONEY, same or similar (or even BETTER) results.
I LOVE to plow. At the drop of a hat, I'll hook up my plow and start flipping dirt. During 35 years of farming, I plowed just about every acre of crop land I planted. If I was to start over today, sprayer, no till planter, and leave the iron in the shed.....