Haoleguy
Platinum Member
Yesterday my spouse and I struggled with a 6" Salsco chipper rented from a local rental company. Eventhough it was rated for 6" we had to really work hard to get 2-3" branches to just make it through the feed mechanism. I did notice periodic wood burn smell as well. This rental company is somewhat known for not keeping their equipment in tiptop shape. I did try to reserve a chipper from a better national chain rental company but they were completed booked for this weekend. So this experience brings up many questions that relate to renting and then possible owning. Was the feed mechanism adjusted to restrict size? Are the onboard hydraulics for the feed motor lacking torque to pull material in? I also suspect the bite rollers were dulled from previous users...does this make a difference? I suspect the cutting knives were not sharp and hence the burn smell....is this likely to be the case? I have a lot of clearing to do in my 42 acres should I be looking to buy and if so what differences should I be looking at besides size for a PTO version? Thanks and have a safe Memorial Day.