I grew up on a farm owned by my grandparents; no running water, outhouse, dirt road until after I started to school, then it was State gravel. We milked around 20 Registered Holstein cows (we did have electric milkers), saved skim milk & cream from the evening milking to use the next day. We also kept a few sows, separated the milk, sold cream, fed the skim milk to the hogs. Butchered our own hogs & processed them, Dad used a "sugar cure" on the bacon & hams, sausage was hand ground. After grinding (before we had a freezer), the sausage was pressed into patties, about 1/2 cooked, stacked in stone jars & lard poured over them & stored in an unheated enclosed back porch. When you wanted sausage, you dig the patties out of the lard, scraped off the excess & fried them!
My brother & I cold tell when farming was good, we had a few store bought, canned hams & Dad smoked a few cigars instead of just cigarettes that winter.
In the Winter, we lived in the kitchen & one bedroom downstairs & one bedroom upstairs because the house wasn't insulated & LP cost too much to heat the whole house (not enough trees on the place to burn wood). Wind would sometimes blow the old, loose carpet upstairs up 4" in the middle of the room. I've helped Mom bring frozen overalls off the clothesline into the unheated front room to finish drying. She taught elementary school to help pay the bills & was my 4th & 6th grade teacher with a class of around 20 kids, 14 of which were in the class all 12 years! I didn't have running water until I left home! ~~ grnspot