Cliff_Johns
Elite Member
Wouldn\'t be able to keep beef
Just an observation:
The thread on Black Angus got me to thinkining about raising beef when I retire. Fact is, I could do the work, handle the problems etc., but I think I'd name every one, go out and scratch them behind the horns every day, hand feed them corn cobs on Sunday's and then, when the time came, I'd be stuck with cattle I couldn't bear to send off to be slaughtered (Hey, Jilly tastes pretty good with potatoes and onions!). I'm kind of a wuss that way. I've spent too much time away from the farm, I guess.
I know there's no logic to it. The beef I eat was raised just that way. Still, I've lost that farmer's practical attitude toward animals.
Cliff
Just an observation:
The thread on Black Angus got me to thinkining about raising beef when I retire. Fact is, I could do the work, handle the problems etc., but I think I'd name every one, go out and scratch them behind the horns every day, hand feed them corn cobs on Sunday's and then, when the time came, I'd be stuck with cattle I couldn't bear to send off to be slaughtered (Hey, Jilly tastes pretty good with potatoes and onions!). I'm kind of a wuss that way. I've spent too much time away from the farm, I guess.
I know there's no logic to it. The beef I eat was raised just that way. Still, I've lost that farmer's practical attitude toward animals.
Cliff