rox
Veteran Member
Farmwithjunk said:I'm in Kentucky. And it's DRY here too. (8" behind for the year, and .33" so far in JUne. Officially anyway. We had a rain that brought a little more than that here a couple weeks back.) We had a record warm March. 3 weeks of 80 degree weather when 40's would have been normal. Then low 20's for 2 weeks in late April. Most hay, ESPECIALLY alfalfa was stunted. Then it got dry. That helped get in the first cutting, but it was about half a NORMAL 1st cutting. And now it's extremely dry. Fields look like late august. There's hay here, but most of it ain't goin' anywhere. I baled what I could and had it sold before it was off the ground. Next cutting will be sold, but I can't tell you when (or IF) it will happen. Stay in contact. I'll start looking around for any that is for sale. Quality hay is going to be expensive. And low quality hay will be abundant. People are baling everything standing right now.
Preferred mix? (alfalfa? Orchard grass? ect????)
Several adds in our local paper last week. I'll check them too. (comes out mondays)
Good luck.
Pray for rain.
Bill
It was so interesting for me to read your psot about the weather because we had very very very similar weather here i southern France. We lsot about 50% of our almond crop which we start picking tomorrow and our friend who grows aprictos lsot 80% of his crop. the unseasonably warm tempertures produces great big almonds early but then wth the cold they fell off the trees, ker-plunk. Oh well the almond crop is jsut r summer spending money and the nes that stayed onthe trees are humoungous and since we sell by weight we'll come out a bit short but not nearly as bad as our apricot farming friends.
It has been raining good steady rains for about 3 weeks now, the olive trees look fantastic. So green so healthy. To soon to tell how many olives there are since they are itty bitty, will be able to tell more i a couple weeks. I knwo this years olive crop will be down though. This is our low year. One year you get a lot then the next year you get a little, tha is jsut the way olives grow.