We're getting half a hog on Friday and I want to cure bacon and make sausage. So I will need a smoker. I've seen descriptions to make one out of a metal trash can and a flower pot using a hot plate for heat. I have an extra woodstove and plenty of firewood and would like to use it but I don't know how to do that. I've also seen ready made smokers.
Advice and recommendations please. Think cheap.
O...and recipes are encouraged. for both bacon and sausage.
Advice and recommendations please. Think cheap.
O...and recipes are encouraged. for both bacon and sausage.