Anonymous Poster
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- Sep 27, 2005
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We bought our 12 acres several months ago and I've been researching the requirements to maintain an ag exemption on the property. It was undeveloped pasture and currently has the exemption in place until the end of the year. We will homestead our home on 1 acre, and use another 2 acres or so as our front/back yard areas, but that essentially means that we can keep 11 acres as ag exempt.
We do want to get some value out of the property - the county does allow you to use the land for hay/feed, so we will begin by going that route. We will also add some livestock "units" as they call them, but initially we've got enough to do, so the hay was the best solution for us.
Question - what do you suggest as the most reasonable method for cutting/baling? I don't have the baling equipment - should I hire this done, then sell the bales, trade cutting/baling for the bales, or ?
Sorry for the newbie questions, but you have to start somewhere! I'll be also heading down to the county ag extension office - they have been great to work with so far. They will come out and help/advise you on your plans, but I also wanted to get your real-world input to give me a better picture of this whole thing.
We do want to get some value out of the property - the county does allow you to use the land for hay/feed, so we will begin by going that route. We will also add some livestock "units" as they call them, but initially we've got enough to do, so the hay was the best solution for us.
Question - what do you suggest as the most reasonable method for cutting/baling? I don't have the baling equipment - should I hire this done, then sell the bales, trade cutting/baling for the bales, or ?
Sorry for the newbie questions, but you have to start somewhere! I'll be also heading down to the county ag extension office - they have been great to work with so far. They will come out and help/advise you on your plans, but I also wanted to get your real-world input to give me a better picture of this whole thing.