polo1665
Super Member
For anybody interested and who finds more morels than they can eat at one time, here is how to save them. Clean the morels in whatever way you choose. Dry off as much moisture as you can, I simply lay them on some paper towels, then place some flour in a ziplock bag. Put some morels in the bag and get them well covered with flour. place the morels on a cookie sheet, lay them out individually, DO NOT stack them on each other, place in freezer until totally frozen. Remove from freezer and place in ziplock bags getting as much air out of the bag as possible. Place in freezer and when you want to use them, brown them in butter, they will be just like fresh picked. This really works. Now if I can just find more than I can eat at one time.
You've got the same problem I do, they never have a chance to spoil around our place:laughing: