txdon
Super Star Member
As promised here is the spaghetti sauce. However the correct name is LENTIL MARINARA SAUCE
It's tried and true and comes from the book "The Happy Herbivore" by Lindsay Nixon
Can be served over pasta, spaghetti squash, baked potatoes or broccoli.
2C vegetable broth, divided
3-4 garlic cloves
1 small onion diced
2-3 tbsp tomato paste
6 tomatoes diced
1 TBSp Italian seasoning
1 TBSp red wine vinegar
1/2 cup lentils
1 jalapeno
( can add a pinch of sugar or squeeze of catsup, salt or pepper to taste)
Use part of the vegetable broth to sauce' garlic and onion,
Add remaining ingredients
bring to boil, reduce heat, simmer 20-30 minutes
It's tried and true and comes from the book "The Happy Herbivore" by Lindsay Nixon
Can be served over pasta, spaghetti squash, baked potatoes or broccoli.
2C vegetable broth, divided
3-4 garlic cloves
1 small onion diced
2-3 tbsp tomato paste
6 tomatoes diced
1 TBSp Italian seasoning
1 TBSp red wine vinegar
1/2 cup lentils
1 jalapeno
( can add a pinch of sugar or squeeze of catsup, salt or pepper to taste)
Use part of the vegetable broth to sauce' garlic and onion,
Add remaining ingredients
bring to boil, reduce heat, simmer 20-30 minutes