retiredmgn
Platinum Member
- Joined
- May 8, 2010
- Messages
- 550
This is all killing me. My attempts at smoking duck has resulted in bitter tasting meat.
I had a different smoker years back and would produce very flavorfull smoked Bass. But that cooker was a big friggin thing and took about quarter cord to cook something up.
I now have a Brinkman and just can't seem to get the same results.
Man, would I like to smoke up some ribs.
I had a different smoker years back and would produce very flavorfull smoked Bass. But that cooker was a big friggin thing and took about quarter cord to cook something up.
I now have a Brinkman and just can't seem to get the same results.
Man, would I like to smoke up some ribs.