I'm one of those who do not care for the taste of deer meat. I've shot whitetails, blacktails and mule deer. Whitetail is by far the best tasting of the three, but it still requires seasoning to make it taste any good. I've also shot other specials of big game and found most of them to be much better tasting. Some are so good that you can just put the meat on the grill as is and enjoy it. Since I'm able to prepare those animals without any problems, it would make sense to me that's not the problem with the deer meat that I prepare.
Just to clarify, on some hunts, others cleaned the animals. In Africa, it was all done by the natives. On the guided hunts that I've been on, I help my guide, and have learned from their experience. I will admit that what I learned hunting at home with the neighbors didn't teach me very much, but over the years, and different areas of the world, I've become fairly competent at it.
Eddie