We thought about it, since it is of a more manageable size, but we wimped out and took it to the deer processor.That's perfect eating size! So what's on the menu? Any summer sausage? My son had some cheddar summer sausage made last year. Oh boy, best stuff ever. Had his dear processed at Nadler's in Wellington.
You process your own?
Am I the only one that can see the spots ?View attachment 288641
:laughing::laughing:
I am suprised that kioti could even lift that 120lbs of deer :laughing:
Congrats on the kill. You have done better than me thus far. I havent been having much luck. I dont know where they all went this year??
On a side note, what do you do with the deer? Do you take it somewhere for processing? Do you do it yourself? What do you get? I know alot of guys that get ALL burger. Personally, I like the tip roast in the back legs and alot of jerky:thumbsup: and the cuts that arent so good for jerky (front legs, lower rear legs, etc) get ground.
James, nice buck, so he has a little milk on his mouth, just adds to the flavor
LD1, I bet you a cup of coffee, that Kioti tracked the deer down and brought it home for James, pretty smart tractor if you ask me!!!:laughing:
I took a "cull" buck last night, so I guess we will both be up to our arm pits today.
Great job, love to hear the deer coming back in that country over the last 30 years, where few when I lived in Harrison Arkansas.