Pete Judd
Veteran Member
- Joined
- Aug 18, 2010
- Messages
- 1,013
- Location
- The Thin Gravy Ranch in The wet PNW
- Tractor
- Yanmar 186d, JD 314
You never want to fry a razor clam more than 2 min. total in the oil other wise they will get tough. We like them about 20 seconds on each side after they have dipped in an egg wash, then crushed saltiens. Very tender that way.