Frank Surber
Gold Member
- Joined
- Dec 1, 2012
- Messages
- 289
- Location
- Peacock TX
- Tractor
- John Deere 755c track Loader, John Deere 755bCase 431, Ford 2600, Taylor 25000lb forklift Ford 755 , Schramm 300 Pneumatractor, 8N Ford , Gravely 10A Kubota KH191, 1970 John Deere garden tractor with blade, 1985 John Deere 265 garden tractor Case 431
ON the BBC the other day they were talking about chicken taking over as the meat protein favorite of the world. Pork producers are soon to be left wallowing in the pig sty so to speak.
Some lab is attempting to grow chicken meat without the rest of the chicken just the white meat or dark meat no bones feathers or anything else. I believe there is a 1 million dollar prize for the first be able to produce this in commercial quantities
That leaves me out I don't care that much for chicken anyway.
My biggest problem with chicken is no matter how you cook it , it still tastes like chicken At least turkey can be made to imitate the taste of ham sort of and you can make bacon out of Veal for all of those who suffer from porkaphobia
Some lab is attempting to grow chicken meat without the rest of the chicken just the white meat or dark meat no bones feathers or anything else. I believe there is a 1 million dollar prize for the first be able to produce this in commercial quantities
That leaves me out I don't care that much for chicken anyway.
My biggest problem with chicken is no matter how you cook it , it still tastes like chicken At least turkey can be made to imitate the taste of ham sort of and you can make bacon out of Veal for all of those who suffer from porkaphobia