Pete Judd
Veteran Member
- Joined
- Aug 18, 2010
- Messages
- 1,013
- Location
- The Thin Gravy Ranch in The wet PNW
- Tractor
- Yanmar 186d, JD 314
We ate horse meat, from a butcher shop in Seattle in the early 1950's. My mother would buy it as is was cheaper than beef. I don't recall it tasting any different than grass feed beef at the time. But I would be eating it again if it would be offered at the local butcher shop.