Ted Summey
Platinum Member
- Joined
- Feb 22, 2012
- Messages
- 729
- Location
- Germanton, NC
- Tractor
- Kubota MX5100F IH McCormick Farmall 140, Massey Ferguson 135
Started the fire around 6:15 this morning. Will be cooking until around 4 p.m. Then will wrap and sauce the butts to soak for about an hour. A few minutes before we eat the chopping will commence. Chickens will go on about 3 and will slow roast until about 5. Sauce will be applied and chicken will rest about 30 minutes.
It is going to be a fat weekend with BBQ pork and chicken, potato salad, baked beans, homemade Mac and cheese. Of course no BBQ will be complete without banana pudding and strawberry shortcake! :dance1::drink:
It is going to be a fat weekend with BBQ pork and chicken, potato salad, baked beans, homemade Mac and cheese. Of course no BBQ will be complete without banana pudding and strawberry shortcake! :dance1::drink: