My Mom always made a cucumber salad. Cucumbers, Sour cream, Onions, salt pepper.
Also, sliced cucumber (round ) with a dollop of creme cheese.
Cucumber-Rye Tea Sandwiches
Cucumbers star two ways in these Southern-style tea sandwiches. Seedless cucumber gets grated and mixed with cream cheese for a delicious spread, and slices of Persian cucumbers make a crunchy topping.
Cucumber and Baby Pea Salad
This green salad contains no lettuce and no vinaigrette曜ust cucumbers, peas, parsley and basil in a tangy yogurt dressing.
Quick Kimchi Cucumbers
Koreans eat kimchié*� garlicky, chile-laden pickleé*�t almost every meal. Traditionally, kimchi needs days, even weeks, to ferment, but David Changç—´ kimchi is ready in 45 minutes. A highly addictive hot dog condiment, itç—´ best served right away, when the cucumbers are still juicy.
Cucumber-and-Radish Salad with Burrata
Cucumber and Baby Pea Salad
This green salad contains no lettuce and no vinaigrette曜ust cucumbers, peas, parsley and basil in a tangy yogurt dressing.
Grilled Steak with Cucumber-and-Daikon Salad
Cucumber-Mint Chutney Tea Sandwiches
Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.