Pete Judd
Veteran Member
- Joined
- Aug 18, 2010
- Messages
- 1,013
- Location
- The Thin Gravy Ranch in The wet PNW
- Tractor
- Yanmar 186d, JD 314
Here in the PNW, (home of Starbucks), there is an Expresso stand on almost every corner. I live outside of a town of 2500 people, and there are 6 or more of them. I have a local restaurant that gives me a 5 gallon bucket of grounds and filters every other day, that I add to compost, but an expresso stand gave me 5-600 pounds a week ago, and I spread them around the food plot. As an experiment, I laid down a 1 inch thick layer of the grounds next to a row of Onions, they grew more than 4 inches of greens over the next row that did not get the grounds. The tomatoes that I spread them around look like the have been hit with a dose of grow juice. I expect to be able to get 60 or more pounds a week of the expresso grounds from here on out to help my soil. And no my veggies are not getting jerky from the cafene.