Fawken
Platinum Member
With all the rain my trees overwhelmed us this year. We've eaten about 20lb so far and given away about 40lb to friends & family. There is at least a hundred pounds worth still ripening. We need to freeze them. Suggestions?
The wife says the best way is to slice them and then make a "light" suryp to freeze them in.
I prefer to can them, have you considered doing that??
SR