Good morning!!!!

[deerseeker001]

Back to the drawing board Murph.

Not Good, The crust turned out okay put it was done before the cheese melted, So I had raw toppings. Next...

 

[sodamo]

64°F and no rain last 24 hours. Plenty of overcast yesterday, but still dry.

My sometimes helper, Glen scheduled to come over today so it's back on the roof on my solar HW project as long it wx permits. I'm not really fond of working off a ladder or on the roof, better to have someone around to help.

TxDon, got some of the HD mold and mildew cleaner. Didn't read the back that said not to use on vinyl, but did anyway. Really pleased with the results. If I hadn't already bought the paint and decided on changing the color, I could be happy, but now it's a project with a life of it's own LOL





Be safe and stay warm
Have a great day.

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[farmer2009]

Not Good, The crust turned out okay put it was done before the cheese melted, So I had raw toppings. Next...

Sorry to hear murph. I was hoping you had luck. If you ever try it again might think of a pizza stone. Just warm it first. It works better if preheated.

 

[Larro Darro]

Not Good, The crust turned out okay put it was done before the cheese melted, So I had raw toppings. Next...

If you have cast iron with a lid, you could give that a try too. Seems the lid would get almost as hot as the pan, so the toppings should cook.

Larro

 

[dave1949]

Back to the drawing board Murph.

Murph, did you try flipping it? :laughing:

The foil doesn't sound right, I think it would make soggy pizza. There are such things as stove top ovens. Basically a sheet metal box with ventilation.

Since you are an adventurous cook, I will save you the heartache and spousal ire of trying to toast flour tortillas on a ceramic cooktop. Looked like a hot rock to me. :confused3:

 

[MacLawn]

Boys, boys, I'm in Missouri a few days, 5° this morning! Windchill -15°! Me old bones canno' take it. But I saw that even Miami was only 65°. Whole world is cold. Me old truck fired right up, but she was like me, groaning, complaining about that thickened fluid in her veins.

 

[jerrybob]

42 degrees right now....will get up to low 50's today. No rain. Many still digging out from major rain storm a few days ago. Blue skies out there......real sunny. Dog just chased 5 elk into woods.....he'll be back in a few minutes.

 

[JDgreen227]

Murph, did you try flipping it? :laughing:

The foil doesn't sound right, I think it would make soggy pizza. There are such things as stove top ovens. Basically a sheet metal box with ventilation.

Since you are an adventurous cook, I will save you the heartache and spousal ire of trying to toast flour tortillas on a ceramic cooktop. Looked like a hot rock to me. :confused3:

Flipping it works great for the dough if you make it from scratch...we do use a pizza stone for our ready made crusts and the thin ones work best at 9 minutes total cooking time in a preheated oven. A common mistake is to spread the sauce too thick. Here is a picture of one of our home made pizzas for you guys to drool over...mozzarella and cheddar cheese, pine nuts, sun dried tomatoes, pepperoni, chopped onions and a pair of chopped garlic bulbs with chopped green peppers and fresh mushrooms...and of course sauce and crust.

 

[deerseeker001]

looks good JD

Flipping it works great for the dough if you make it from scratch...we do use a pizza stone for our ready made crusts and the thin ones work best at 9 minutes total cooking time in a preheated oven. A common mistake is to spread the sauce too thick. Here is a picture of one of our home made pizzas for you guys to drool over...mozzarella and cheddar cheese, pine nuts, sun dried tomatoes, pepperoni, chopped onions and a pair of chopped garlic bulbs with chopped green peppers and fresh mushrooms...and of course sauce and crust.

 

[riptides]

BEER...need...need BEER. Yummy.

I do pizza from scratch too... yeast, water, milk, toppings of choice, pizza stone. Always an adventure!

Flipping it works great for the dough if you make it from scratch...we do use a pizza stone for our ready made crusts and the thin ones work best at 9 minutes total cooking time in a preheated oven. A common mistake is to spread the sauce too thick. Here is a picture of one of our home made pizzas for you guys to drool over...mozzarella and cheddar cheese, pine nuts, sun dried tomatoes, pepperoni, chopped onions and a pair of chopped garlic bulbs with chopped green peppers and fresh mushrooms...and of course sauce and crust.