NoTrespassing
Veteran Member
Hi,
Seems like there's a lot of knowledge here so I thought I'd pick your brains on this one. I've got a meat grinder that I just used for grinding up some cranberries, it seemed to work well. In the instructions it recommends coating the cutter parts with vegetable oil for storage which I always do. They're made of carbon steel and will rust if not coated with something. I don't use the grinder much and the oil gets very sticky and I think it's probably rancid. They're very hard to clean before I use it each time. I think the shelf life of the vegetable oil we buy (Great Value vegetable oil) is probably only about 6-9 months after opening.
Does anyone have a better suggestion on what I can coat the cutter parts of the grinder with for storage other than plain old vegetable oil?
Kevin, Jena, Kyle John
Seems like there's a lot of knowledge here so I thought I'd pick your brains on this one. I've got a meat grinder that I just used for grinding up some cranberries, it seemed to work well. In the instructions it recommends coating the cutter parts with vegetable oil for storage which I always do. They're made of carbon steel and will rust if not coated with something. I don't use the grinder much and the oil gets very sticky and I think it's probably rancid. They're very hard to clean before I use it each time. I think the shelf life of the vegetable oil we buy (Great Value vegetable oil) is probably only about 6-9 months after opening.
Does anyone have a better suggestion on what I can coat the cutter parts of the grinder with for storage other than plain old vegetable oil?
Kevin, Jena, Kyle John