Morning All,
Not sure if a tractor group is the best place to bring up switching to a "no-till" style of gardening, but here goes...
I love my tiller. It fluffs up the soil so nicely, and makes it so easy to plant... I like using it so well, I'll sometimes make 4-5 passes to have a pristine starting point for planting. Every year I mulch after planting with grass, wood chips, seaweed... but the vigor of the garden is declining, and I'm seeing more disease and pest problems. I'm thinking that every time I'm tilling, I'm breaking up my soil web and losing the native flora. Despite the soil looking and feeling better than it ever has, it isn't producing like it did.
So I have beautiful, nutritious, but microbially vacant soil to work with now, and am thinking its time to stop amending and tilling in more organics, and try and get the microbial numbers and diversity back to help me unlock whats already in there.
Wondering if anyone has experience harvesting indigenous microorganisms from their soil web. Also wondering if anyone has utilized lactobacillus (effective microorganism--EM-1) on their crops. If so--did you see the sort of results in plant vigor and disease resistance the proponents tout? Supposedly EM-1 is everything from a drain cleaner, to a "funk" remover, to a foliar protectant...
I have used mycorrhizal innoculants and have seen the dramatic difference those organism can make--I believe the native IMO harvest is primarily targeting similar root symbiotes in your own area.
I've gathered and cultured both now, and am going to apply them periodically and see what happens... anyone have experience with it? Anything to look out for?
Thanks, and have a great day!
Not sure if a tractor group is the best place to bring up switching to a "no-till" style of gardening, but here goes...
I love my tiller. It fluffs up the soil so nicely, and makes it so easy to plant... I like using it so well, I'll sometimes make 4-5 passes to have a pristine starting point for planting. Every year I mulch after planting with grass, wood chips, seaweed... but the vigor of the garden is declining, and I'm seeing more disease and pest problems. I'm thinking that every time I'm tilling, I'm breaking up my soil web and losing the native flora. Despite the soil looking and feeling better than it ever has, it isn't producing like it did.
So I have beautiful, nutritious, but microbially vacant soil to work with now, and am thinking its time to stop amending and tilling in more organics, and try and get the microbial numbers and diversity back to help me unlock whats already in there.
Wondering if anyone has experience harvesting indigenous microorganisms from their soil web. Also wondering if anyone has utilized lactobacillus (effective microorganism--EM-1) on their crops. If so--did you see the sort of results in plant vigor and disease resistance the proponents tout? Supposedly EM-1 is everything from a drain cleaner, to a "funk" remover, to a foliar protectant...
I have used mycorrhizal innoculants and have seen the dramatic difference those organism can make--I believe the native IMO harvest is primarily targeting similar root symbiotes in your own area.
I've gathered and cultured both now, and am going to apply them periodically and see what happens... anyone have experience with it? Anything to look out for?
Thanks, and have a great day!