2LaneCruzer
Super Star Member
The cooking time on this is much shorter, so it doesn't take as long to make as beef stew, and is very good...any time!
Sharn Jean's Taco Soup
Ingredients
2 pounds ground beef
1 medium yellow onion, chopped
1 package dry Ranch salad dressing mix
1-16oz. can Ranch style beans (drained)
1-16oz can pinto beans (drained)
1-10oz. can of Rotel Tomatoes
Fresh green chiles, to taste (chopped). I usually use at least two of the 7oz. cans of the mild, chopped green chiles...or... I usually have some roasted green Hatch peppers in the freezer (mild); if I do, I will add 3 or 4 of these instead, after peeling, removing the seeds, and chopping them.
1 package dry taco seasoning
1-16oz. can of whole kernel corn (drained)
3-16oz. cans of diced tomatoes
Brown Meat in stew pot, drain fat and add remaining ingredients. Cook over low heat until hot.
Sharn Jean's Taco Soup
Ingredients
2 pounds ground beef
1 medium yellow onion, chopped
1 package dry Ranch salad dressing mix
1-16oz. can Ranch style beans (drained)
1-16oz can pinto beans (drained)
1-10oz. can of Rotel Tomatoes
Fresh green chiles, to taste (chopped). I usually use at least two of the 7oz. cans of the mild, chopped green chiles...or... I usually have some roasted green Hatch peppers in the freezer (mild); if I do, I will add 3 or 4 of these instead, after peeling, removing the seeds, and chopping them.
1 package dry taco seasoning
1-16oz. can of whole kernel corn (drained)
3-16oz. cans of diced tomatoes
Brown Meat in stew pot, drain fat and add remaining ingredients. Cook over low heat until hot.
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