I'm the OP who started this thread. An alternate title may have been "help me pick the right type of smoke detector." I thought I'd did a pretty good job of outlining my needs and issues, but I haven't gotten much in the way of specific advice so far. Any thoughts about what type/brand I should be looking at?
Ionization Smoke Detectors are best at detecting the small particles typical of fast, flaming fires. But in our tests, all tested poorly for detecting smoky, smoldering fires. Ionization units are prone to false alarms from burnt food and steam, so don't mount them near a kitchen or bathroom.
Photoelectric Smoke Detectors are best at detecting the large particles typical of smoky, smoldering fires but poor at detecting fast, flaming fires. Photoelectric units are less prone to false alarms from burnt food, so they may be a better fit in kitchen areas.
Dual-Sensor Smoke Detectors combine ionization and photoelectric technology to detect both flaming and smoldering fires, offering you the best protection and saving you the hassle of installing two separate smoke detectors. But you may still need to install carbon monoxide detectors, if appropriate for your home.
Source:
Best Smoke & Carbon Monoxide Detector Buying Guide - Consumer Reports
More Info:
How to Choose a Smoke Detector: 8 Steps (with Pictures) - wikiHow
The homes I speak of have virtual deep fryers of grease on the stove... over the years these are the same ones with Grease Fires too...
You might look into these also. There are a couple different manufacturers out there, this is just the first one I found so this isn't an "endorsement" for a particular unit.
Home - Stovetop Firestop
If you do look into these, contact your insurance carrier and ask if they will offer you any discounts for having these installed. I know some give discounts for full sprinkler systems, but not sure about these.
Worth a call, worst they can do is say no.