2LaneCruzer
Super Member
Garlic is welcome in our kitchen; and as I've gotten older and more experienced cooking, I have discovered that garlic is essential in several instances:
Shrimp grilled on the Weber, and fresh corn on the cob, no matter how you cook it: Garlic, salt and butter.
Pork of almost every kind;
Guacamole: Garlic is necessary for me. Short story. Sharn Jean and I were having dinner at Senor Frogs in St. Thomas USVI, and guacamole was something we ordered. I asked the waitress if garlic was an ingredient, and she said it wasn't, so I asked her to add it. When she brought our meal, I asked her if she sampled it, and apparently she did, because she raved about how much better it was.
My former neighbor, who moved over 20 years ago, planted Elephant garlic in his garden and around his back yard...and there is enough that comes up volunteer every year that we always have a small garlic harvest.
Shrimp grilled on the Weber, and fresh corn on the cob, no matter how you cook it: Garlic, salt and butter.
Pork of almost every kind;
Guacamole: Garlic is necessary for me. Short story. Sharn Jean and I were having dinner at Senor Frogs in St. Thomas USVI, and guacamole was something we ordered. I asked the waitress if garlic was an ingredient, and she said it wasn't, so I asked her to add it. When she brought our meal, I asked her if she sampled it, and apparently she did, because she raved about how much better it was.
My former neighbor, who moved over 20 years ago, planted Elephant garlic in his garden and around his back yard...and there is enough that comes up volunteer every year that we always have a small garlic harvest.