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gsganzer
Elite Member
- Joined
- Jun 11, 2003
- Messages
- 2,688
- Location
- Denton, TX
- Tractor
- L3800 w/FEL and BH77, BX 2200 w/FEL and MMM
I'm grilling chicken and beef fajita's with poblano peppers and onions with all the other fixin's of guacamole, pico, sour cream, cheese, salsa and cilantro. Wife is making queso and cilantro rice. I'll pick the meat up today at the mexican market, they always have the best marinated meat. I'll probably grill some jalapeno poppers or shishito peppers with siracha-lime aioli sauce to snack on. I always like some cheese and crackers with venison summer sausage or dried venison sausage to nibble on too.
As part of my New Years resolution to lose weight and exercise more, I've been mostly ethanol free since the start of the year, with the exception of an infrequent glass of wine with dinner. If anyone hasn't tried Athletic Brewing Company's line of non-alcohol beers, they're pretty good. Including IPA's, Hazy IPA's, Golden and some others. Pretty good flavor for fake beer and you save a few calories.
It's supposed to be a high of 60 degrees Sunday, so might get too cool at sundown to sit out on the patio with a fire in the fireplace, but we'll see. If it's not windy, we're usually pretty comfy out there down to 50 or so.
As part of my New Years resolution to lose weight and exercise more, I've been mostly ethanol free since the start of the year, with the exception of an infrequent glass of wine with dinner. If anyone hasn't tried Athletic Brewing Company's line of non-alcohol beers, they're pretty good. Including IPA's, Hazy IPA's, Golden and some others. Pretty good flavor for fake beer and you save a few calories.
It's supposed to be a high of 60 degrees Sunday, so might get too cool at sundown to sit out on the patio with a fire in the fireplace, but we'll see. If it's not windy, we're usually pretty comfy out there down to 50 or so.
