JB4310
Super Member
That's a good yield. :thumbsup:
Do you use a candy thermometer to tell when it's ready, or previous experience?
I'm just getting a new barrel set up for my evaporator, Hoping for a good run at the end of the week.
Enjoy.
I have a thermometer, but it doesn't help me. I'm just winging it
I know I probably shouldn't be getting that much, but if I boil it longer it gets to thick and has suspended sugar. I'm getting pretty comfortable with knowing when these small batchs are ready. Seems to really froth up when it's ready.
JB.