creekbend
Super Star Member
With the abundance of bull calves in Oklahoma, you can enjoy them year round. Most of us only have a Thanksgiving meal once a year. I have eaten Rocky Mountain Oysters several times during my life. You are correct in your assertion that they are hard to beat. They are as tender as any piece of tenderloin. :thumbsup:Don't get me wrong; I love my home state, but when I hear something like this, I'll have to admit, I do get a little bit jealous. Closest we get is a good old Rocky Mountain Oyster fry, which is pretty darn hard to beat also.