jymbee
Platinum Member
We had not bought fresh eggs from small, local hen houses for some time. The other day I was chatting with some house guests and describing to them how much different fresh eggs were from most of the typical supermarket eggs you buy these days. Instead of pale yellow yolks and watery, runny egg whites, the yolks were bright yellow and the whites are much thicker.
So they bought some on my recommendation. However, even after trying different local sellers I could see virtually no difference between these "fresh" eggs and market eggs. Naturally they weren't impressed!
Anyone still seeing the kinds of fresh eggs I remember, or is this the new normal??
So they bought some on my recommendation. However, even after trying different local sellers I could see virtually no difference between these "fresh" eggs and market eggs. Naturally they weren't impressed!
Anyone still seeing the kinds of fresh eggs I remember, or is this the new normal??