Hey, anybody got a GOOD recipe for homemade pickles. I used to make them about 20 years ago, but lost all my directions. I am interested in those "farm style" sweet pickles, sometimnes called "bread and butter" pickles. Number two, I'd like to make some REAL Jew-ish kosher-style dill pickles, like the "Clausen brand" in the super market. Anybody help me out here?
BobT
A Indiana Boy
BobT
A Indiana Boy