Hay "restrictors" are metal ramps on the bottom and sides of the bale case located at the end of the plunger stroke. There is a dropoff at the end of the ramp so that as a flake is formed, the hay is pushed up the ramp and the flake stays put because of the dropoff. If the drop off section is filled up with dirt, chaff, mud, rust or is broken off, the flake will relax and the length measuring wheel will get a mis-que. The cutoff knives I'm referring to are on the plunger and bale case throat (where the hay goes into the plunger area. If the knives are dull, it chops the hay instead of cuts it. This makes a thicker section in the flake and the bale is longer on the cut side as a result. When the knifes are cutting properly, they actually squirt the hay a bit further towards the end side and the bale is more uniform. I presume you've got a good feeder and the hay is entering the bale case uniformly.