DFB
Elite Member
- Joined
- Dec 7, 2000
- Messages
- 2,923
- Location
- Southern VT, Southern ME
- Tractor
- John Deere 4100 HST /410 FEL, R4s
Re: Looking to start growing & harvesting Hay - with a Compact Tractor. Advice please
At the orchard were I work now we just planted 400 bushes over the past several years so I second the blueberries idea, or you can do a mix with cane fruits too. We have that too. People love that. Small fruit is where its at and are good for PYO operations too. They pack, stack, store, and transport well. With the right planning you can extend all thru the growing season with a mix of fruit and vegetables. I've been growing and marketing fruits and vegetables for close to 20 years now. You have the land so you have opportunity. Start off small and most of all have fun with it. Generally when the business of making money takes over the fun goes out. Mix it up some so can get a feel for what sells well in your area. Talk to resturant chefs if you want to specialize in something particular. Heirloom tomatoes are always big with them. Pumpkins are simple to plant and grow but Walmart also sells them for $5.00 a piece or less. Big ones too. I'm selling less and less pumpkins every year. If you get into growing something you need to decide... do you want to wholesale market to a distributor or do you want to direct retail? Not that you cant do both but its usually easier to focus one way or the other. Strawberries are popular but unless you do everbearing varities its a short season deal. We do strawberries too but found we are more succesful growing them in greenhouses thru to Nov. Diversification. Don't put all your eggs in one basket. What I'm reading seems focused on a single products. Yes Vinyards startups are becoming more popular nowadays with amateur winemakers. (but I read into that people who can afford to play with their money) I dont believe I've read any suggestion about growing sweet corn. Now thats something you can do with minimal tractor equipment as opposed to haying operations. Thats always our biggest seller easily more than 1000 ears a day everyday during the peak times and always sells right thru until season end
Good money in hay but expensive to work it. And it sounds like you need to make a serious large investment with it. I have two examples to offer. My ex FIL has been doing hay for most of his lifetime has some of the best red clover/canadien timothy mix grass around and easily gets $6.00 a bale from all the local horse owners. Even has a steady buyer all the way from from Cape Cod he meet at winter auction one year. Plus he's retired so he has plenty of time to work with the weather and also does it together with another farmer to make each other cuttings a joint effort. Has a Ford 3930 and Ford 2120, plenty of barns and acid treats treats the hay for storage too. On the other hand the orchard owner's son spends his summers cutting and bailing hay on an old JD 2855 with New Holland 273 bailer and a couple of rickety wagons working bordeline parcels all around the county instead of maintaining the orchard grasses with the flail mower. So by himself usually gets rained on more often than not and if its not raining he's broke down. He only charges $1.50 a bail delivered but its usually weedy or moldy and only good for mulch. Never mind the cost of diesel fuel too, If he's making money just shoot me! This summer he sold some hay to my hobby farm neighbor as he was looking for feed for Icelandic sheep project. I got a call at work one day after that it was my neighbor he says the sheep wont eat it.
At the orchard were I work now we just planted 400 bushes over the past several years so I second the blueberries idea, or you can do a mix with cane fruits too. We have that too. People love that. Small fruit is where its at and are good for PYO operations too. They pack, stack, store, and transport well. With the right planning you can extend all thru the growing season with a mix of fruit and vegetables. I've been growing and marketing fruits and vegetables for close to 20 years now. You have the land so you have opportunity. Start off small and most of all have fun with it. Generally when the business of making money takes over the fun goes out. Mix it up some so can get a feel for what sells well in your area. Talk to resturant chefs if you want to specialize in something particular. Heirloom tomatoes are always big with them. Pumpkins are simple to plant and grow but Walmart also sells them for $5.00 a piece or less. Big ones too. I'm selling less and less pumpkins every year. If you get into growing something you need to decide... do you want to wholesale market to a distributor or do you want to direct retail? Not that you cant do both but its usually easier to focus one way or the other. Strawberries are popular but unless you do everbearing varities its a short season deal. We do strawberries too but found we are more succesful growing them in greenhouses thru to Nov. Diversification. Don't put all your eggs in one basket. What I'm reading seems focused on a single products. Yes Vinyards startups are becoming more popular nowadays with amateur winemakers. (but I read into that people who can afford to play with their money) I dont believe I've read any suggestion about growing sweet corn. Now thats something you can do with minimal tractor equipment as opposed to haying operations. Thats always our biggest seller easily more than 1000 ears a day everyday during the peak times and always sells right thru until season end
Good money in hay but expensive to work it. And it sounds like you need to make a serious large investment with it. I have two examples to offer. My ex FIL has been doing hay for most of his lifetime has some of the best red clover/canadien timothy mix grass around and easily gets $6.00 a bale from all the local horse owners. Even has a steady buyer all the way from from Cape Cod he meet at winter auction one year. Plus he's retired so he has plenty of time to work with the weather and also does it together with another farmer to make each other cuttings a joint effort. Has a Ford 3930 and Ford 2120, plenty of barns and acid treats treats the hay for storage too. On the other hand the orchard owner's son spends his summers cutting and bailing hay on an old JD 2855 with New Holland 273 bailer and a couple of rickety wagons working bordeline parcels all around the county instead of maintaining the orchard grasses with the flail mower. So by himself usually gets rained on more often than not and if its not raining he's broke down. He only charges $1.50 a bail delivered but its usually weedy or moldy and only good for mulch. Never mind the cost of diesel fuel too, If he's making money just shoot me! This summer he sold some hay to my hobby farm neighbor as he was looking for feed for Icelandic sheep project. I got a call at work one day after that it was my neighbor he says the sheep wont eat it.