dieselalles
Bronze Member
Old farm memories? Just a few...
This came to mind pretty quick. How many have had the "honor" to run barefoot across the yard as a kid only to step in chicken droppings and have them squeeze up between your toes?
We didn't have air conditioning until later, so laying in bed with the windows open, you could hear the crickets chirping, frogs bellowing, and the occasional sound of the old plunger pump in the well house doing it's familar rhythmic thing.
And I remember how my grandmother would fry up slices of bread in a butter-lined skillet so they were crispy brown on both sides. And on this would go big spoonfuls of homemade preserves from pears, peaches, strawberries and on and on. And apple butter, my favorite. And being a grandma, she would make as many as we could hold. And we'd eat so many, we'd get foundered!!!! I've got her old beat up skillet, but be danged if I can turn out those gourmet pieces of butter-fried toast as well as she could. So two eggs, couple pieces of bacon or country ham, grits or pork brains mixed into the eggs, and ten slices of butter-fried toast!!!!!
When we picked cotton, it was always a treat to go down to the cotton gin when it was running at full tilt. All that machinery, motors with mile long belts, the smell of cooked cotton hulls and the ear-splitting sound of them traveling down the tubes as they piled up out back. And those 500 lb bales of white fluffy cotton, compressed into something as hard as a rock. And Merle Collins, who ran the gin, would always give me stuff like a calendar with ducks on the front or a pen with "Frog Jump Gin" on it, and one time he gave me a Purina Feeds pocket knife.
Ok, how about the smell of fresh turned earth intermingled with the smell of diesel from the exhaust of the John Deere 4020? As a kid, that was pretty addictive, but come to think of it, it still is ain't it?
I could go on and on...
This came to mind pretty quick. How many have had the "honor" to run barefoot across the yard as a kid only to step in chicken droppings and have them squeeze up between your toes?
We didn't have air conditioning until later, so laying in bed with the windows open, you could hear the crickets chirping, frogs bellowing, and the occasional sound of the old plunger pump in the well house doing it's familar rhythmic thing.
And I remember how my grandmother would fry up slices of bread in a butter-lined skillet so they were crispy brown on both sides. And on this would go big spoonfuls of homemade preserves from pears, peaches, strawberries and on and on. And apple butter, my favorite. And being a grandma, she would make as many as we could hold. And we'd eat so many, we'd get foundered!!!! I've got her old beat up skillet, but be danged if I can turn out those gourmet pieces of butter-fried toast as well as she could. So two eggs, couple pieces of bacon or country ham, grits or pork brains mixed into the eggs, and ten slices of butter-fried toast!!!!!
When we picked cotton, it was always a treat to go down to the cotton gin when it was running at full tilt. All that machinery, motors with mile long belts, the smell of cooked cotton hulls and the ear-splitting sound of them traveling down the tubes as they piled up out back. And those 500 lb bales of white fluffy cotton, compressed into something as hard as a rock. And Merle Collins, who ran the gin, would always give me stuff like a calendar with ducks on the front or a pen with "Frog Jump Gin" on it, and one time he gave me a Purina Feeds pocket knife.
Ok, how about the smell of fresh turned earth intermingled with the smell of diesel from the exhaust of the John Deere 4020? As a kid, that was pretty addictive, but come to think of it, it still is ain't it?
I could go on and on...