uppermich
Bronze Member
I've raised pigs, rabbits, ducks, chickens and goats for food over the years. There is a meat chicken available that grows rapidly and is ready for butcher at about 10 weeks. Some friends of mine decided to raise chickens for the first time. After the 10 weeeks were up, they were ready to butcher, but had never done it before. So, I offered to come ouit and show them how to do it. When I got there, they had killed and were plucking a chicken. I about died laughing. That poor bird was so scrawny that it wouldn't even provide a mouthful of meat. They had ordered 25 or 50 assorted "heavy" chickens, not knowing that "heavy" meant heavy layers, not heavy meat birds. The good news was that they gave me a half dozen good layers.
Pat (Techno-Tractor Mom)
Pat (Techno-Tractor Mom)