Robert_in_NY
Super Member
- Joined
- Aug 1, 2001
- Messages
- 8,552
- Location
- Silver Creek, NY
- Tractor
- Case-IH Farmall 45A, Kubota M8540 Narrow, New Holland TN 65, Bobcat 331, Ford 1920, 1952 John Deere M, Allis Chalmers B, Bombardier Traxter XT, Massey Harris 81RC and a John Deere 3300 combine, Cub Cadet GT1554
I have not fully committed to a variety as of yet, but in speaking to the local winemakers there is demand for Seyval. They all seem to be coming up short with locally grown Seyval, so I thought with a ready made market that would be a good choice.
Good point on the use of a sprayer as well. I just e-mailed Branson to see if they offer the 4720 in a cab version. I'll let you know what I find out.
The wine market is a strange one. Remember it generally takes 3-4 years before you get your first crop harvested and the market can and most likely will be completely different by then. Around here it is common to see new vineyards being tore out and replanted as the wineries all want this one variety so everyone plants it, then when they all start harvesting they have flooded the market and the price drops and the wineries either can't use it all or no longer want it. Its a gamble but is one of the reasons wine grapes are so expensive. When you hit the market right you are set to make good money, hit it wrong and you just hope to get your investment back.
The common advice around here is to plant what the wineries will want 3-4 years from now, not what they want now. The problem with that advice is they don't know what they will want that far in advance
If you have any other questions feel free to post them on here as there are a few of us that grow all different varieties of grapes and all sorts of locations. Hopefully one of us would be able to answer a specific question if you do have one.