On this you are totally wrong.
From the article:
Testing
According to FDA regulations, if a company can prove that the composition of the new GMO crop is "substantially equivalent" to the non-GMO counterpart, then it is considered safe, and no other testing is done.
So, if the composition of a GMO carrot resembles that of a non-GMO carrot, then it has passed the test.
Read more: Are GMO Foods Safe to Eat? | eHow.com
Are GMO Foods Safe to Eat? | eHow.com
My interpretation was spot on, and I reflected that in my posts.
But if you want to get into the 'nitty gritty'......... We really need to take what you say with a 'grain of salt', because you are on the 'benifitting end of GMO crops'.
Myself..........I'm a consumer so in reality, if there is something wrong with GMO foods, then you are unkowingly poisoning me. Because the executive order keeps adequate testing from being done.