Speaking about making alcohol. Isn't it more efficient to make it from fruits such as plums, cherries, peaches, grapes etc. I think fruit trees require significantly less energy and initial investment to produce than corn. You can plant them on places where other crop is impossible such as slopes. They don't cause erossion, no machines are absolutely necessary, wood can be reused for energy and other usefull things etc.
I like your thinking. I'm a corn farmer, so if I look biased, I just like to discuss alternate energy.
To make fuel, you have to run a plant 24/7 every day of the year. That's the efficient way.
Corn is easy to ship and store, so it fits the production model.
Fruits are seasonal and difficult to store, while you don't need good quality fruit, mold and juice oozing out the truck/storage area would not be good.
Fruits are a lot of sugar, which is a plus. Corn is a lot of starch, needs to be convered so that's a minus.
Here in southern MN you can grow 175-200 bu an acre corn every year, which times 2.8 is 490-560 gallons of ethanol per acre, plus 1.5 tons of high-protien livestock feed left over.
It's going to be real hard to get more efficent than the transport, storage, and yield of corn.
Fruit won't get there - it takes 5 years to estsablish a grove of fruit trees, corn produces every year.... And so on.
There are some small ethanol plants using fruit wastes, and that is a great idea. I'm all for it! But it won't replace corn.The efficiency is not there.
Sugar cane would be more efficient, but cane needs a very special type of climate to grow, and in the USA Hawaii found it more profitable to build hotels and develop that land, and in Florida we just signed a 10 year agreement for the govt to buy out the biggest cane producer and return the cane ground to natural swamp - we value nature more than sugar production.
Sugar beets also are more efficent, but they too like a special type of ground to grow in, near me actually, but they just can't grow all acoross the midwest efficeiently.
So we are left with corn.
Here in Minneosta we have been using a 2 to 5% blend of soybean or rendered lard as a diesel fuel blend. A rendering plant (takes dead animals) is cooking them and squeezing out the oil, turning it into a diesel fuel blend. It is a _tiny_ amount, but it's a good use for something that has little uses in this world. See if anything comes of it, bigger scale. This product is very fussy, it is easy for it to be contaminated if it's not processed enough, messes up the fuel supply if they aren't careful. Animal fat is difficult to turn into a compatable blending diesel fuel.
There are 2 soybean plants that take the oil out of beans to make fuel. Almost all soybeans are run through a press to make bean meal and oil, but these 2 plants were set up special to make fuel, not food-grade oil. This is actually pretty effiecnt, more so than corn ethanol, but soybeans are high-priced enough to make it not so good ecconomically. But we would get sometihng like a 60% energy return above energy costs to make the soy-diesel, double the efficiency of corn-ethanol.
Palm and other oils would be more efficient, but again they don't grow here in the USA, and shipping them in or storing them becomes a problem, all efficiency gets eaten up in those costs.
I guess efficiency is a relative term - you have to use what is available. I think it's great to use waste fruit to create some ethanol, and in fruit growing areas that could make good sense. But in the big picture, that would likely be a small amount and not a steady year-around supply of ethanol?
Good thinking tho. Explore the possibilities.
--->PAul